Shrimp Vindaloo or Vindalho

If you’re Goan there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. Even if you’re not and you’ve tasted this popular dish you will know that it’s fiery hot and tangy sour all at the same time. The main ingredients are red Kashmiri chillies and vinegar, but with any other Indian spice blend there are plenty of other spices in between! This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below and watch the video for more step by step instructions.


1 recipe Vindaloo or Vindalho paste (http://k–



1 lb Shrimp

2 onions pureed


2 cups of water

Vindaloo paste



Saute the Shrimp and keep aside

Saute the onion

Add the Vindaloo paste and cook

Add water

Add the shrimp and salt to taste


Watch the step by step video