Medi Pasta Salad

This salad is happiness in a bowl. Every ingredient makes this salad sing and the best part is that you can serve this cold. It’s a perfect side salad for the summer, but also a great lunch option after the holidays when you’re sick of feasting!



500 gms rotini pasta

2 tbsps + 2 tbsps sundried tomatoes

2 tbsps red wine vinegar

1 tsp capers

Salt, pepper

Olive oil

1 cup sliced black olives

1 cup tomatoes

1 cup crumbled feta

1 cup grated parmesan

1/2 cup chopped parsley


Cook the pasta in boiling salted water and keep aside to cool.

Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil.

In a large bowl add the pasta, tomatoes, feta and parmesan, sundried tomatoes, parsley, dressing and some extra olive oil. Toss and serve cold.