This is the perfect crowd pleaser – ground chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I always prepare a special burger recipe for the summer and this year Jerk was on the top of my list. Prepare these ahead of time and freeze them.
6 tbsps Jerk marinade + additional 2 tbsps
4 lbs ground chicken
3 tbsps red pepper confetti
3 tbsps thyme
Salt to taste
Mix all the ingredients together and weigh them to make 7 oz patties
Freeze at least for an hour before grilling so they are nice and firm
Brush the burgers with the 2 tbsps of jerk marinade mixed with oil and grill for a few minutes on each
side till cooked.
Click here for marinade recipe – http://k–ravings.blogspot.in/2015/07/jerk-paste-perfect-smoky-marinade.html
Click here for step by step video – https://youtu.be/ju4HiWg46Jo
Photos By: Adam Ahmed