Jerk Burgers

Photo By: Adam Ahmed

This is the perfect crowd pleaser – ground chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I always prepare a special burger recipe for the summer and this year Jerk was on the top of my list. Prepare these ahead of time and freeze them.



6 tbsps Jerk marinade + additional 2 tbsps

4 lbs ground chicken

3 tbsps red pepper confetti

3 tbsps thyme

Salt to taste




Mix all the ingredients together and weigh them to make 7 oz patties

Freeze at least for an hour before grilling so they are nice and firm

Brush the burgers with the 2 tbsps of jerk marinade mixed with oil and grill for a few minutes on each

side till cooked.



Click here for marinade recipe – http://k–

Click here for step by step video –

Photos By: Adam Ahmed